My Favorite Breakfast Recipes

Hiii!

I hope you all are having a wonderful week! This week has been crazy snowstorms and working from home. With that said, it’s actually given me more time to cook and bake some really cool new recipes I want to share with y’all. Especially, with all the friendsgiving/thanksgiving events. These holidays are literally centered around food! So here are my top favorite recipes around this season!

Protein apple oats breakfast:

1 diced apple
1 tsp of cinnamon
Sprinkle of lemon juice
Oat topping:
1/3 cup of oats
1 scoop of vanilla protein powder
1 tsp. cinnamon
1 tbsp. maple syrup
2-3 tbsp. of water

Placed the diced apples, cinnamon and lemon juice into a microwave bowl and mix. Heat it in microwave for one minute.
Add all the oat toppings to a mixing bowl and mix until combined. Add it to the top of the apples, and heat for another minute.
Top with yogurt and enjoyyy!

Protein Banana Bread:

3 medium bananas
1/4 cup Greek yogurt
1/2 cup coconut sugar
1 tsp. vanilla extract
1/4 cup coconut oil, melted
1 egg
1 cup gluten-free flour
3/4 cup protein powder
1 tsp. baking soda
1 tsp. ground cinnamon

  1. Preheat oven to 325 Fahreinheit and spray a loaf pan with non-stick spray.

  2. Mix bananas, yogurt, coconut sugar, and vanilla.

  3. Add coconut oil and egg. Mix well.

  4. Add flour, protein powder, baking soda, and cinnamon.

  5. Bake for 45-50 minutes.

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